GAP(Good Agricultural Practices) is a system that controls all sorts of agricultural chemicals, heavy metals, and toxic organisms found remaining in agricultural environments such as (soil, water, etc.) and produce starting from the production process to the packing process after harvest to secure the safety of the produce from the farm to the dining table. It is a system of interception criterions of toxic elements that the producer and administrator must keep during production and treatment to supply the consumer safe and sanitary agro-livestock goods. By minimizing the primary factors of environmental hazards, management of chemicals, heavy metals, and microbes found during cultivation, harvest, treatment after harvest, and storage, it ensures the consumer safe foods, and confirms management articles to the consumer. ¡Ø For the guarantee of the safety of produce, there is a management system from production to the final consuming step, and the production step management is the GAP key point.   Increase of Consumer Request about Food Security For the satisfaction of the consumer's desire for safe produce, there is a necessity of a consistent and secure food management system from the production step to the distribution merchandising step. Confrontation of the International Movement related to Produce Safety GAP is a system in preparation of a standard proposition at international bodies such as CODEX, and if the main exporting countries such as Japan or USA requisites CODEX¡¯s produce safety production standards, there is a possibility that it may effect as the cause of exporting obstruction. ¡Ø According to the ¡°Domestic Resident Service Principles¡±, when GAP is enforced at the home country, imported produce may also be requested to apply to the similar level. Induction of quality management system for the security of competitiveness of production farmers after DDA There is a necessity to reequip the domestic safe produce management system and construct a quality competitiveness security system to withstand the imported produce after DDA. Protection of the natural environment and the security of agricultural durability By minimizing the effect of agriculture given to nature, there is a necessity of a system to secure the agricultural durability.